Elements of Current Good Manufacturing Practices

Course Description:

In this two day workshop conference you will learn the various rules regulating the development, manufacturing and quality assurance of products manufactured for animals and humans, the basis of Hazard analysis and critical control points (HACCP) and the preventative measures soon to be enacted for mitigating the exposure of adulterated products to the end user. Steps can be implemented immediately from this course such as ensuring that the personnel have been properly instructed and the training documented on critical control points established for preventing adulterated foods.

Learning Objectives:

Upon completing this course participants should:

• Read and understand what the expectations are for producers of products intended for animal or human consumption that will be regulated by the FSMA
• Utilize a risk based approach such as HACCP for developing a strategy for managing the flow of materials through your facility so as to minimize the risk of adulteration during receiving , processing, finishing, storing and shipping intermediates or final product
• Evaluate the effectiveness of the preventative controls
• Learn how to use modern control charting techniques to detect trends, and how to respond to and use this information for risk based decision making
• Learn how conduct an investigation into root cause

Who will Benefit:

Environmental, Health and Safety managers (EHS) and Quality Managers will benefit greatly from this course due to the proximity of the FSMA rule to EHS principles and quality practices already established:

• Senior quality managers
• Quality professionals
• Environmental, Health and Safety managers
• Regulatory professionals
• Compliance professionals
• Production supervisors
• Manufacturing engineers
• Production engineers
• Design engineers
• Process owners
• Quality engineers
• Quality auditors
• Document control specialists

For Registration -  http://www.complianceonline.com/cgmp-fda-food-safety-modernization-act-fsma-haccp-seminar-training-80278SEM-prdsm?channel=pickevent

Note: Use coupon code 232082 and get 10% off on registration.