Global Food Supply Chain Risk and Blue Ocean Strategy Using Supply Chain Management

Global Food Supply Chain Risk

   

 


Day 1 - Monday, June 8, 2015, 8:30 AM to 4:30 PM BST

Course Description:

Global food supply chain risk is about more than data analytics!

The food supply chain begins in fields and runs through processors and into warehouses in the destination countries. It includes all types of foods--agriculture, meats, and sea foods in all ways—fresh, live, chilled, frozen, and more.

Our seminar is unique in that we know supply chain management and can discuss what food supply chain risk is and how to understand it. This includes logistics and trade. We will discuss what food supply chain risk is, causes, the supply chain risk model, methodology, data analysis and analytics, data sources, risk identification, validation, and assessment.

Not understanding the complexity and number of stakeholders/participants of the global food supply chain creates risk.

Ask yourself - CAN YOU RISK DOING NOTHING ABOUT FOOD SUPPLY CHAIN RISK?


Learning Objectives:
  • Learn what a food supply chain is?
  • Understand the risks created by the current incomplete of the food supply chain
  • Understand risks created by the current awareness of the logistics elements of a supply chain
  • Understand the gaps in risk responsibility with the current global food supply chain perception
  • Realize about the many stakeholders and participants in the global food supply chain
  • Recognize causes of risk
    • Usual ones
    • Logistics
    • Trade
    • Company internal
  • Discover the supply chain risk model
  • Find about data analysis and analytics
  • Learn food supply chain risk identification
  • Understand risk validation
  • Ascertain risk assessment

 

For Registration -  http://www.complianceonline.com/global-food-supply-chain-risk-and-blue-ocean-strategy-seminar-training-80269SEM-prdsm?channel=pickevent


Note: Use coupon code 232082 and get 10% off on registration.

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